Steps to Prepare Perfect Steamed Muscovado Dates & Walnuts Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed muscovado dates & walnuts cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Muscovado Dates & Walnuts Cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed Muscovado Dates & Walnuts Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:

1. Make ready 1 cup Self-Raising Flour
2. Get 1/2 cup Muscovado (Dark Brown Sugar) *lightly packed
3. Get 1 Egg
4. Get 2 tablespoons Canola Oil
5. Prepare 1/2 cup Walnuts *coarsely chopped
6. Make ready 1/2 cup Milk
7. Prepare 1/2 cup Dried Dates *coarsely chopped

Instructions to make Steamed Muscovado Dates & Walnuts Cupcakes:

1. Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping.
2. Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once.
3. *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
4. If you have saved some Walnuts for topping, scatter some on top of each cake.
5. Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes.
6. Repeat with remaining batter. Enjoy warm or cold.

So that’s going to wrap this up for this exceptional food steamed muscovado dates & walnuts cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!