Recipe of Favorite Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Take 2 Cups Japanese Rice
2. Get 50 g Shimeji Mushroom
3. Take 30 g Maitake Mushroom
4. Prepare 2 Table Spoon Soy Sauce
5. Get 2 Table Spoon Cooking Sake
6. Take 2 Table Spoon Mirin
7. Get 1 Tea Spoon Sugar
8. Take Dashi Stock (please check my Dashi recipe)

Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
2. Wash rice, and put in the rice cooker.
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
4. Add Dashi Stock to the measurement of 2 cups of rice.
5. Add Mushrooms to 4, and cook.
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

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