Steps to Make Ultimate Egg Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Fried Rice is something which I have loved my entire life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Get 1 cup cooked rice (mine is one-day old, cold from the fridge)
2. Get 2 eggs, whisk them a little bit with fork
3. Take 2 chinese sausages, cut it lengthwise in half and thinly slice them
4. Get 1 carrot, diced
5. Prepare 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
6. Get 2 cloves garlic
7. Make ready 1 tbs cooking oil (i use canola oil)
8. Get 1/2 tbs fish sauce (or soy sauce)
9. Make ready 1/2 tbs sweet soy sauce
10. Make ready 1/2 tbs sambal (optional)
11. Get Salt and pepper to adjust the taste
12. Get Sides:
13. Prepare 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one.

Instructions to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

Use leftover rice, or cook and dry it on a plate. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast.

So that’s going to wrap it up for this special food egg fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!