30/09/2020 23:51

How to Prepare Speedy Pakore wali curry with khidchi

by Trevor Gonzalez

Pakore wali curry with khidchi
Pakore wali curry with khidchi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pakore wali curry with khidchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pakore wali curry with khidchi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pakore wali curry with khidchi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pakore wali curry with khidchi using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pakore wali curry with khidchi:
  1. Make ready For curry
  2. Make ready 1 / 2 dahi
  3. Make ready 3 spoon besan
  4. Take Salt as required
  5. Make ready 1 tbl spoon lal mirch
  6. Take 1/2 tbl spoon haldi
  7. Prepare For pakora
  8. Prepare 1 cup besan
  9. Take 1 chopped onion
  10. Prepare 1/2 tbl spoon zeera
  11. Prepare 1/2 tbl spoon Kali mirch
  12. Prepare 1/2 tbl spoon lal mirch
  13. Prepare 1/2 tbl spoon garam masla
  14. Make ready Pinch baking soda
  15. Take Water as required
  16. Take For khidchi
  17. Prepare 1 cup chawal
  18. Prepare 1/2 moom ki daal
  19. Get 1/2 masoor ki daal
  20. Get 1 darchini
  21. Make ready 1 tbl spoon oil
  22. Prepare Salt as required
  23. Take For takra
  24. Make ready 3 gol mirch
  25. Prepare 1/2 tbl spoon kuti wi lal mirch
  26. Make ready 1/2 tbl spoon zeera
Instructions to make Pakore wali curry with khidchi:
  1. First for the khidchi soak chawal and daal for 20 minutes
  2. Then turn of the stove add oil darchini and oil..cook it until all water evaporates
  3. For curry..add dahi lal mirch haldi besan namak a bit water and mix it well
  4. For pakora..add all the ingredients mention above in besan..make a smooth better of it…fry it until it turns golden brown
  5. Make the curry..when it is made add all pakora in it.
  6. Then add tarka of gol mirch kuti wi lal mirch and zeera

So that’s going to wrap this up for this exceptional food pakore wali curry with khidchi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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