Step-by-Step Guide to Prepare Homemade Japanese paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. These are some of the most unique items I've seen ! Japan has some really unique food sold in cans.

Japanese paella is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese paella is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese paella using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese paella:

1. Make ready 2 Pacific sauries
2. Make ready 2 cup rice
3. Get 5-7 dried shiitake mushroom
4. Take 1-2 carrot
5. Make ready 1 head lotus root
6. Make ready 1 head ginger
7. Take 2 Umeboshi
8. Get green onion
9. Take salt
10. Get @ 350 ml water
11. Prepare @ 3 tbs soy sause
12. Prepare @ 2 tbsp Mirin
13. Make ready @ 2 tbsp cooing wine
14. Take @ 1 tsp dashi
15. Prepare oil

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Steps to make Japanese paella:

1. Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
2. Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
3. Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
4. Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices　and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
5. After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
6. Chop green onions.
7. Get rid of the fish bones, put the green onions in and mix everything well.

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