Recipe of Homemade Buddhist Recipe: Stuffed Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buddhist recipe: stuffed tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Buddhist Recipe: Stuffed Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

1. Prepare 4 pc Soft Tofu
2. Make ready 5 pc Shitake Mushrooms (finely sliced)
3. Get 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
4. Make ready 20 g Asian Salted Radish (finely chopped)
5. Take 20 g Asian Pickled Mustard Greens (finely chopped)
6. Prepare 30 g Carrots (finely diced)
7. Make ready 15 g Chinese Celery (finely chopped)
8. Make ready 20 g Ginger (minced)
9. Make ready 1 tsp Sugar
10. Make ready as needed Salt
11. Get as needed Cooking Oil

Instructions to make Buddhist Recipe: Stuffed Tofu:

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that is going to wrap it up with this exceptional food buddhist recipe: stuffed tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!