by Nettie Burton
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw banana koftas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time.
Raw banana koftas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Raw banana koftas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have raw banana koftas using 6 ingredients and 5 steps. Here is how you cook that.
Cool it, remove the skin, mash and keep aside. In a vessel take a little oil. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed in it.
I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed in it. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Green Banana Kofta Curry , Kachke Kele Ke Kofte, Kela Ka Kofta Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food Our Grandmother.
So that is going to wrap it up with this special food raw banana koftas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!