How to Prepare Award-winning Vegetable Fritters - Kakiage

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable fritters - kakiage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fritters - Kakiage is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Fritters - Kakiage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Take 100 g Carrots (julienne)
2. Make ready 100 g Radish (julienne)
3. Make ready 100 g Shitake Mushrooms (slice finely)
4. Make ready 100 g Burdock Root (optional, julienne)
5. Get 30 g Chives
6. Prepare [Coating]
7. Get 2 Tbsp All Purpose Flour
8. Prepare 2 pinches Salt
9. Get [Batter]
10. Prepare 1 cup All Purpose Flour
11. Make ready 3 Tbsp Cornflour
12. Get 1 tsp Baking Powder
13. Prepare 2 pinches Salt
14. Prepare 1 cup (and a little more) Cold Water
15. Prepare [Frying]
16. Take 1 cup Cooking Oil

Instructions to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

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