Simple Way to Make Perfect Sake Glazed Fish with Enoki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sake glazed fish with enoki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sake Glazed Fish with Enoki is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake Glazed Fish with Enoki:

1. Make ready 2 x0.25 lbs Tilapia/Fish Fillets
2. Prepare to taste Salt
3. Take to taste Black Pepper
4. Make ready 2 tbs Unsalted Butter (divided)
5. Make ready 2 cloves Garlic (minced)
6. Get 1 tbs Ginger (minced or grated)
7. Get 0.3 cup Sake/Mirin (or Cooking Wine)
8. Take 1 tbs Rice Vinegar
9. Take 0.5 tbs Salt
10. Make ready 0.5 lbs Enoki Mushrooms
11. Take 3 tbs Sliced Green Onions

Instructions to make Sake Glazed Fish with Enoki:

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
5. Serve the tilapia garnished with green onions.

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