How to Make Award-winning Swai Amazu Ankake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swai amazu ankake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swai Amazu Ankake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Swai Amazu Ankake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have swai amazu ankake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swai Amazu Ankake:

1. Take 2 boneless swai fillets
2. Get 1/2 green bell pepper
3. Prepare 1 medium carrot
4. Prepare 1/2 round onion
5. Get 5 clamshell mushrooms or shiitake
6. Take 1 cup water
7. Get 1 tbsp sake rice wine
8. Get 1 1/2 Tbsp granulated sugar
9. Prepare 1 Tbsp soy sauce
10. Get 1 Tbsp cornstarch
11. Make ready 1 Tbsp ketchup
12. Get 1 Tbsp rice vinegar
13. Make ready 1 cooking oil
14. Take 1 pinch of salt
15. Make ready 1 pinch of black pepper
16. Make ready 1 small bunch of dry long rice
17. Get 1/2 cup potato starch
18. Make ready Chopped cilantro to garnish

Instructions to make Swai Amazu Ankake:

1. Thinly slice pepper, carrot, onion and mushroom. Leave aside.
2. Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
3. Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
4. Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
5. Fry the Swai till it gets crispy and slightly golden. Put on plate.
6. Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
7. Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.

So that’s going to wrap it up with this exceptional food swai amazu ankake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!