How to Make Favorite Ragi and Raw Banana Muruku

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi and raw banana muruku. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi and Raw Banana Muruku is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ragi and Raw Banana Muruku is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi and raw banana muruku using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ragi and Raw Banana Muruku:

1. Get 1 cup Finger Millet Flour
2. Get 1 cup Sorghum Flour
3. Take 1 cup Raw Banana (Boiled)
4. Get 1 tablespoon Carom seeds powder
5. Prepare 1 teaspoon Green chilli paste
6. Prepare 1 teaspoon Salt
7. Prepare as needed Oil – to deep fry
8. Get as needed Water (as required) – to knead the dough

Steps to make Ragi and Raw Banana Muruku:

1. Take a bowl. Mash the boiled raw banana.
2. In another large bowl, mix together finger millet flour, sorghum flour, mashed banana paste, carom seeds powder, green chilli paste, salt.
3. Mix the above mixture well with your finger tips and then add water little by little to form a smooth non sticky dough.
4. Take a muruku press. Grease it with little oil.
5. Now heat oil in a pan over high flame. And take a portion of murukku dough, form it into a log shape, then place it inside the muruku press and press it in oil to form a required shape.
6. Deep fry the muruku over medium flame until they turn light brown in colour. By using a perforated ladle, turn the muruku carefully and fry the other side also.
7. Once fried, drain oil on an absorbent paper. Transfer the murukus to a serving plate.
8. Serve hot the healthy murukus.
9. These murukus can be stored in an airtight container for two to three weeks.

So that’s going to wrap this up with this special food ragi and raw banana muruku recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!