Simple Way to Prepare Ultimate Fried Mushroom Tofu Potsticker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried mushroom tofu potsticker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Mushroom Tofu Potsticker is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Mushroom Tofu Potsticker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mushroom Tofu Potsticker:

1. Get 3 cup napa cabbage
2. Make ready 8 oz crumbled tofu
3. Make ready 4 chopped shiitake mushrooms
4. Make ready 2 clove minced garlic
5. Make ready 2 tsp grated ginger
6. Get 1 tbsp finely chopped basil
7. Prepare 2 tbsp soy sauce
8. Get 50 dumpling wrappers
9. Get 1 tsp cornstarch
10. Take 1/4 cup cool water
11. Take 3 tbsp cooking oil

Instructions to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.

So that’s going to wrap this up with this exceptional food fried mushroom tofu potsticker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!