Easiest Way to Prepare Homemade Warming Oyster Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming oyster hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Warming Oyster Hot Pot is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Warming Oyster Hot Pot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warming Oyster Hot Pot:

1. Get 1 bag Cooking oysters
2. Get 1 small block Tofu (silken)
3. Get 1 Japanese leek
4. Prepare 3 leaves Chinese cabbage leaves
5. Take 1/2 pack Shimeji mushrooms
6. Make ready 1/2 bunch Spinach
7. Prepare 1 Thin aburaage
8. Prepare 1000 ml Water
9. Prepare 10 cm Kombu
10. Make ready 2 tbsp Sugar
11. Get 1 tbsp Mirin
12. Make ready 1 tbsp Sake
13. Make ready 1 tbsp Usukuchi soy sauce
14. Make ready 4 heaping tablespoons Miso
15. Prepare 1 heaping tablespoon Ground sesame seeds

Instructions to make Warming Oyster Hot Pot:

1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

So that’s going to wrap it up for this special food warming oyster hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!