Easiest Way to Make Super Quick Homemade Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Prepare 1 block Silken tofu
2. Make ready 1 packet Enoki mushrooms
3. Make ready 1 Green onions (chopped)
4. Make ready For the sauce
5. Prepare 200 ml Water
6. Get 2 tbsp Mentsuyu (3x concentrate)
7. Prepare 2 tbsp Mirin
8. Make ready 1/2 tsp Japanese dashi soup stock (granules)
9. Get For the katakuriko slurry:
10. Take 2 tsp Katakuriko
11. Take 2 tsp Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.

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