Steps to Prepare Jamie Oliver Thick Minestrone with Homemade Pancetta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thick minestrone with homemade pancetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick Minestrone with Homemade Pancetta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thick Minestrone with Homemade Pancetta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thick Minestrone with Homemade Pancetta:

1. Prepare 2 slice Homemade pancetta or store-bought bacon
2. Make ready 1 Onion (diced)
3. Make ready 1/2 Carrot (diced)
4. Get 1 Celery (chop stalk and leaf separately)
5. Take 1 pack Maitake mushrooms
6. Prepare 1 ☆Bay leaf
7. Take 1 enough to cover ☆Water
8. Get 1 ladleful ☆White wine
9. Take 1/2 ladleful ☆Cooking sake
10. Prepare 2 ☆Chicken stock cubes
11. Prepare 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
12. Take 1/2 ladleful ★Ketchup
13. Make ready 1 dash ★Japanese Worcestershire-style sauce

Steps to make Thick Minestrone with Homemade Pancetta:

1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!

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