How to Prepare Favorite Masala Kadali Kofta Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala kadali kofta curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Kadali Kofta Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Masala Kadali Kofta Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook masala kadali kofta curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Kadali Kofta Curry:

1. Take 3 raw banana boiled
2. Make ready 2 boiled potatoes
3. Make ready 2 onions chopped
4. Prepare 2 chopped green chilli
5. Get 1 tsp sambhar masala
6. Prepare to taste Salt
7. Get 2 tbsp wheat flour
8. Take as needed Oil for frying and cooking
9. Prepare 1 big tomato chopped
10. Make ready 1 tsp sugar
11. Make ready 1 tsp cumin powder
12. Prepare 1 tbsp ginger garlic paste
13. Take 1 tsp turmeric powder
14. Make ready 2 tbsp malai for garnish

Instructions to make Masala Kadali Kofta Curry:

1. Boil and peel the raw banana and potato. In a plate take mashed potato, banana, one chopped onion, one chopped green chilli, salt to taste, wheat flour, samber masala mix well and make 12 balls (kofta)
2. Heat oil in a kadai fry all Kofta till light brown in colour. keep aside.
3. Heat 2 tbsp oil in a kadai. Then add chopped onion, chopped tomato, ginger garlic paste mix well, add chopped chilli, cumin powder, salt to taste, sugar and turmeric powder cook for 2 minutes. Then add 1 cup water for gravy. When it attains boiling point then add kofta, again cook for 1 minute. Garnish with malai serve hot.

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