Recipe of Perfect Mushroom and Basil Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and basil pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and Basil Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mushroom and Basil Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and basil pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Basil Pasta:

1. Prepare 100 grams Pasta
2. Make ready 1 packet ●Shimeji mushrooms
3. Prepare 1 heaped tablespoon ●Margarine
4. Get 1 tsp ●Olive oil
5. Prepare 1 tbsp ☆ Dried basil powder
6. Prepare 1/2 ☆ Soup stock cube
7. Get 1 ladle ☆Cooking liquid
8. Get 1 Salt and pepper
9. Get 1 Parmesan cheese

Instructions to make Mushroom and Basil Pasta:

1. Cut the stems off the shimeji mushrooms, wash, and separate. Crumble the stock cube. (See helpful hints.)
2. Boil the pasta as instructed on the packet, drain, and set aside (Reserve one ladleful of the cooking liquid and set aside).
3. Put the ingredients marked ● in a frying pan. Add 5 shakes of salt and pepper, and fry over a high heat for 3 minutes.
4. Add the boiled pasta and the ingredients marked ☆, taste, and season with salt and pepper as needed. Fry gently to evaporate excess moisture, then remove from the heat.
5. Transfer to a serving plate, sprinkle on some Parmesan cheese, and it's done.

So that is going to wrap it up for this exceptional food mushroom and basil pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!