Steps to Make Speedy Seviyan (Vermicelli) Custard 😋💁🏻‍♀️

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seviyan (vermicelli) custard 😋💁🏻‍♀️. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Custard seviyan recipe,vermicelli custard,vermicelli custard recipe. . . Today's Special - Vermicelli Custard. . . . I love vermicelli and I love custard, so was curious to know how the flavors would meddle. It's more of a pudding than a kheer/ payasam, nice and thick.

Seviyan (Vermicelli) Custard 😋💁🏻‍♀️ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seviyan (Vermicelli) Custard 😋💁🏻‍♀️ is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seviyan (vermicelli) custard 😋💁🏻‍♀️ using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seviyan (Vermicelli) Custard 😋💁🏻‍♀️:

1. Prepare 1 tsp Ghee
2. Prepare 1/2 Cup Seviyan (Vermicelli)
3. Get 2 Cups Fresh Milk (Boiled)
4. Take 1/2 tsp Cardamom Powder
5. Take 2 tbsps Custard Powder (Vanilla)
6. Get 4-5 tbsps Fresh Milk (Boiled & RT)
7. Make ready 1/4 Cup Sugar (Granulated)
8. Take 14-16 Saffron Strands
9. Get 1/2 Cup Dry Fruits: (Roughly Chopped)- Any that’s available handy: I’ve used Cashews, Almonds & Pistachios
10. Prepare 1 Banana (Sliced)
11. Get 1 Pomegranate (Use- 1/2-1 Cup)
12. Take 1 Apple (Medium & Chopped): Optional- (I didn’t have to use it for the day)

Custard Seviyan Dessert Recipe for Eid - Custard Vermicelli Recipe - Seviyan Special Eid Recipe. Custard Seviyan Easy DESSERT by (YES I CAN COOK) #CustardPudding #CustardVermicelli #CustardDelight. The Best Vegetarian Vermicelli Recipes on Yummly Now add in water and cover and.

Instructions to make Seviyan (Vermicelli) Custard 😋💁🏻‍♀️:

1. In a frying pan: Placed over the medium heat- Add in the ghee & gently sauté the Vermicelli until golden brown.
2. Then add in the milk & keep stirring continuously for about 5-6 mins time until it’s well cooked & swells up.
3. Keep the mixture of Custard Powder (Vanilla) ready mixed & diluted with the 4-5 tbsps of cold milk (RT).
4. Once the vermicelli is well cooked with the milk- Add in the Saffron Strands (mixed with a tsp of warm milk), Sugar, Chopped Nuts & allow it to cook & well incorporate the entire mixture.
5. Once it’s done: Add in the custard mixture to it & keep on stirring continuously & vigorously to avoid any lumps in it.
6. Once, the mixture starts thickening substantially, turn off the flame (as it’the thicken more once cooled down) & allow it to be sit on the oven top for 5 minutes.
7. Garnish it with the layers of chopped fresh fruits & nuts & keep it in the refrigerator before serving it absolutely chilled.

The Best Vegetarian Vermicelli Recipes on Yummly Now add in water and cover and. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.

So that’s going to wrap it up for this exceptional food seviyan (vermicelli) custard 😋💁🏻‍♀️ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!