Steps to Prepare Super Quick Homemade (Kache Kele ka Bharta/chokha Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, (kache kele ka bharta/chokha recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

(Kache Kele ka Bharta/chokha Recipe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. (Kache Kele ka Bharta/chokha Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have (kache kele ka bharta/chokha recipe using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (Kache Kele ka Bharta/chokha Recipe:

1. Make ready 2 Pieces Boiled Bananas
2. Prepare 1 Piece Sliced Lemon
3. Prepare 1 tbsp Finely Chopped Garlic
4. Make ready 1 tbsp Finely Chopped Onion
5. Take 1 tbsp Finely Chopped tomato
6. Get 1 tbsp Finely Chopped carrot
7. Take 1/4 black pepper powder
8. Prepare 1/4 chilli flakes
9. Make ready 1/2 tsp. Roasted cumin powder
10. Get 1 tbsp Finely Chopped Green Chilies
11. Prepare 1 tbsp Finely Chopped Coriander leaves
12. Make ready 1 tbsp Salt or to taste
13. Take 1 tbsp Mustard Oil

Instructions to make (Kache Kele ka Bharta/chokha Recipe:

1. Wash the raw banana thoroughly and cut them in three parts.
2. Heat Pressure cooker adds raw banana chunks into it and 1 glass water and Boil. Cook bananas for 8-10 minutes until they get soft.
3. Strain the water and allow bananas to come at room temperature.
4. Now peel the bananas and mash them finely in a bowl
5. In a bow mash banana and add cumin powder, black pepper, red chilli flax,salt to taste. Chopped ginger and garlic and copped onion and green chilli, coriander leaf,tomato, carrot, mustard oil, Lemon juice and mix well with hand.
6. Banana bharta is ready, take it out in a plate. Serve banana bharta with chappati, parantha or rice and relish eating.

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