Recipe of Homemade Shakarkand Paratha with Cucumber raita

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakarkand paratha with cucumber raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakarkand Paratha with Cucumber raita is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shakarkand Paratha with Cucumber raita is something that I’ve loved my entire life.

Cucumber raita is a refreshing dip pairing greatly with biryani, pulao or Indian food. Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shakarkand paratha with cucumber raita using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakarkand Paratha with Cucumber raita:

1. Prepare 1 cup rajgira flour
2. Take 1/2 pc. Boiled sweet potatoes
3. Make ready 2 tbsp chopped curry leaves
4. Make ready 1 tbsp. Ginger chilli paste
5. Get to taste Rock salt
6. Take 1 tsp. Roasted cumin pepper powder
7. Prepare as required Ghee to roast
8. Take 1 cup curd for raita
9. Prepare 1 pc. Cucumber
10. Take 1/2 pc. Banana
11. Make ready to taste Rock salt
12. Get 1 tsp. Oil
13. Take 1/4 tsp. Cumin seeds
14. Make ready 1 small green chilli
15. Get Few curry leaves

Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted. Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy understanding. I got this recipe through mail from my friend Sangeeta along with the aloo bhindi recipe, she wanted me to post a wide North-Indian spread, so. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.

Steps to make Shakarkand Paratha with Cucumber raita:

1. Boil sweet potato remove skin and grate.
2. Take Rajgira flour in a paraat. Add ginger chilli paste coarsely ground cumin seeds and black pepper rock salt chopped curry leaves and grated sweet potato mix well add 1-2 tbsp water and knead tight dough.
3. Now make a balls from dough dust farali flour and roll paratha. And roast with ghee on a tawa. Tasty healthy paratha is ready.
4. For Raita:- wash and grate cucumber with skin. Chopped banana and add in a curd add rock salt and grated ginger mix well. Make tadka with oil cumin seeds chopped green chilli and curry leaves. Tasty delicious Cucumber raita is ready.
5. Hot Shakarkand Paratha with cucumber raita. Yummy tasty healthy Paratha and Cucumber raita is ready to Serve.

I got this recipe through mail from my friend Sangeeta along with the aloo bhindi recipe, she wanted me to post a wide North-Indian spread, so. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. The cucumbers will weep a tremendous amount of liquid, especially if you let this sit all day or overnight. If you do not use a firmer yogurt to start, you will end up with a watery Raita. Kheera Raita Recipe,Cucumber raita Recipe, raita Recipe, , tadka raita, Jeera raita indian style, delecious kheera raita recipe.

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