Easiest Way to Make Homemade Farali Sabudana Khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, farali sabudana khichdi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Farali Sabudana Khichdi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Farali Sabudana Khichdi is something which I have loved my entire life. They are nice and they look wonderful.

A famous breakfast and fasting time recipe. Sabudana Khichadi is the most popular fasting food in the states of Maharashtra, Rajasthan and Gujarat. Sabudana Khichadi is usually made as fasting food. Sabudana khichdi recipe With video and step by step photos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook farali sabudana khichdi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Farali Sabudana Khichdi:

1. Get 1/2 cup sabudana(sago )
2. Prepare 1/2 Cup water to soak sabudana
3. Make ready 1/8 Cup peanuts
4. Get to taste Rock Salt
5. Make ready 1 teaspoon sugar
6. Take 1 teaspoon lemon juice
7. Prepare 1-1/2 tablespoon oil
8. Take 1/4 teaspoon cumin seeds
9. Prepare 1/4 cup chopped boiled raw banana
10. Make ready 1 tsp curry leaves
11. Take 1 teaspoon chilli ginger paste
12. Prepare 2 tsp Coriander leaves for garnish

Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. We are actively engaged in manufacturing an extensive range of Sabudana Khichdi Namkeen for catering the diversified.

Steps to make Farali Sabudana Khichdi:

1. In a bow, take sabudana and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking. - Now soak sabudana by adding just enough water to cover them. Soak covered for 5-6 hours.
2. Sabudana will fluff up after soaking. Mash sabudana and check it is properly soaked or not. - Drain off excess water and dry sabudana for 20 minutes.
3. Meanwhile, roast peanuts and grind them into a coarse powder. - Add coarse peanut powder, rock salt, sugar, and lemon juice into soaked sabudana. Mix well.
4. Now heat oil in a pan, add cumin seed and boiled chopped raw banana cubes. - Add peanuts, curry leaves, ginger - chili paste. Sauté it for 2-3 minutes. - Then add the coated sabudana to the pan and mix everything
5. Cover and cook until the sabudana are bit translucent and well coated. Keep stirring occasionally.Garnish with coriander.now hot farali Sabudana Khichdi is ready for serving.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. We are actively engaged in manufacturing an extensive range of Sabudana Khichdi Namkeen for catering the diversified. Sabudana Khichdi - a pilaf/pulao made with sago pearls! This vegan and gluten-free dish is Sabudana Khichdi is often made during the fasting season in India. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

So that’s going to wrap this up for this exceptional food farali sabudana khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!