Easiest Way to Prepare Quick Chikuzen-ni Made in a Jiffy with a Pressure Cooker

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chikuzen-ni made in a jiffy with a pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chikuzen-ni Made in a Jiffy with a Pressure Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chikuzen-ni Made in a Jiffy with a Pressure Cooker is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chikuzen-ni made in a jiffy with a pressure cooker using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:

1. Prepare 1 thigh Chicken thigh
2. Take 1 tbsp ◎ Soy sauce
3. Get 1 tbsp ◎ Mirin
4. Prepare 4 Dried shiitake mushrooms
5. Take 1 Carrot
6. Take 1/2 Burdock root
7. Make ready 1 section Lotus root
8. Take 1/2 Konnyaku
9. Make ready 4 Green beans (or snow peas)
10. Get 6 to 8 Frozen taro root
11. Prepare 100 ml ★ Dashi stock
12. Get 3 tbsp ★ Cooking sake
13. Take 2 tbsp ★ Sugar
14. Take 1 tbsp ★ Mirin
15. Take 2 tbsp ★ Soy sauce

Instructions to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:

1. Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice.
2. Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning.
3. Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half.
4. Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high.
5. When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans.

So that is going to wrap this up for this exceptional food chikuzen-ni made in a jiffy with a pressure cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!