Step-by-Step Guide to Make Super Quick Homemade Breakfast porridge oats

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast porridge oats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast porridge oats is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Breakfast porridge oats is something that I have loved my whole life.

Discover more about the nutritional profile of your porridge. Porridge and oatmeal is a very healthy and substantial breakfast. I hope you enjoy my easy recipe and favorite way to make it. Oats Oatmeal Water Homemade How To Make Oats Baker Recipes Recipes Smoothie Recipes Milk · Vegan and gluten free oatmeal breakfast cookies totally packed with seeds and whole grain.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast porridge oats using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast porridge oats:

1. Get 1 cup rolled oats
2. Take 2.5 cup water(can use less according to texture/type of oats
3. Prepare 1.5 cup plain milk
4. Take 3 tbspn sweet condensed milk
5. Prepare 3 tablespn soft brown suger
6. Prepare 1 tbspn honey
7. Take Drizzled of honey on serving
8. Get Some nuts and fruits garnishes (see in pic)
9. Get 2 table spoon Butter1 or
10. Take Garnish(see main pics): raspberris,blackberris,variety nuts,
11. Get Fresh banana slice, other toping options

Oat bran, wheat bran, wheat germ, and flax seed mix with chopped prune and water for a quick and View image. Breakfast Porridge. this link is to an external site that may or may not meet accessibility. Oatmeal Porridge is made with steel-cut oatmeal that is simmered on the stove until soft and chewy. It has a delicious oaty flavor that is lovely with a sprinkling of brown sugar and a splash of ice cold milk.

Instructions to make Breakfast porridge oats:

1. Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
2. Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
3. Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
4. The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days

Oatmeal Porridge is made with steel-cut oatmeal that is simmered on the stove until soft and chewy. It has a delicious oaty flavor that is lovely with a sprinkling of brown sugar and a splash of ice cold milk. Learn how to make nutritious breakfast porridge and oatmeal with this basic recipe! I use old fashioned rolled oats, which have great health benefits, to make an easy breakfast that you can top. One is to make using milk, you can check the recipe of milk oats here.

So that’s going to wrap it up with this exceptional food breakfast porridge oats recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!