How to Make Speedy Farali dosa with Farali Bhaji and Farali Tomato chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, farali dosa with farali bhaji and farali tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Farali dosa with Farali Bhaji and Farali Tomato chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Farali dosa with Farali Bhaji and Farali Tomato chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook farali dosa with farali bhaji and farali tomato chutney using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Farali dosa with Farali Bhaji and Farali Tomato chutney:

1. Get farali dosa
2. Take 1/2 cup sama rice (moraiyo)
3. Make ready 1/8 Cup sago (sabudana)
4. Make ready 1/8 Cup thick curd
5. Take To taste Rock Salt
6. Take as needed Oil
7. Take Farali bhaji
8. Prepare 2 boiled raw banana
9. Prepare 1/4 teaspoon cumin seeds
10. Prepare 1 tablespoon ginger chilli paste
11. Get to taste Rock Salt
12. Take 1/4 teaspoon black pepper powder
13. Make ready 1/2 teaspoon sugar
14. Prepare 1/8 Cup roasted peanuts
15. Take 1/4 teaspoon lemon juice
16. Make ready 4 tsp Coriander leaves for garnishing
17. Make ready As needed Oil
18. Take Farali tomato chutney
19. Get 1 tablespoon oil
20. Take 1 tablespoon peanuts
21. Take 1/8 Cup coconut slices
22. Get 2 tomatoes
23. Make ready 2 tsp ginger
24. Take 1 red or green chilli
25. Get to taste Rock Salt
26. Prepare 1/2 teaspoon cumin seeds
27. Get 2 tablespoon curd

Instructions to make Farali dosa with Farali Bhaji and Farali Tomato chutney:

1. In a mixing bowl take sama rice and sabudana in a bowl.Wash and clean it for 2-3 times. soak for 4 hours
2. After 4 hrs drain the water and blending a mixer using curd. Do not add water at the time of grinding. - Transfer the mixer in a bowl and add rock salt.Rest for 1 hrs.
3. Heat a nonstick griddle and pour a ladleful batter on a pan. Spread it in a circular motion to make dosa. - Spread little oil on the sides - Cook dosa until its color changes to brown. - Fold this dosa and serve with vrat ki bhaji and chutney.
4. For farali bhaji:- In a pan heat 2 tbsp oil and add jeera.Once jeera crackles add 5-6 curry leaves, ginger - chillies paste. Saute it for 2 minutes.Add boiled raw banana in a pan.Then add all masala black pepper powder,rock salt, sugar, and grounded and roasted peanuts.Mix well.Lastly, add lemon juice and garnish with coriander leaves and serve hot.
5. Farali tomato chutney:- In a pan, hot oil and add peanuts and dry coconut. Saute it. - Then add ginger, green chilli,and chopped tomatoes. Mix well.Then add salt and jeera in it. - Cover and Cook till tomato become soft and mashy. - Switch off the gas and let it cool. - Take it into a mixer jar and Add curd. - Grind into a smooth paste. - Farali tomato chutney is ready to serve.
6. Serve hot Farali dosa with Farali Bhaji and Farali Dosa

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