Steps to Prepare Super Quick Homemade Paneer Mexican Poppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer mexican poppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Mexican Poppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paneer Mexican Poppers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer mexican poppers using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Mexican Poppers:

1. Get 1/2 cup boiled rajma
2. Make ready 2 raw bananas boiled & mashed
3. Prepare 2 potatoes, boiled & mashed
4. Get 1/4 cup boiled corn
5. Make ready As required finely chopped red, yellow and green bell pepper
6. Get as required purple cabbage
7. Take handful mint leaves /basil leaves
8. Get handful Coriander leaves
9. Get 1 tsp oregano
10. Make ready 1 tsp chilli flakes
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp chili sauce
13. Take 1/4 tsp. Pepper powder
14. Prepare as per requirement Bread crumbs
15. Take to taste Salt
16. Prepare For filling:
17. Take 300 gms grated paneer
18. Take 1 tsp Pepper powder
19. Prepare 1 tsp mint leaves
20. Take to taste Salt
21. Prepare as required Oil to shallow fry

Steps to make Paneer Mexican Poppers:

1. In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside.
2. For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside.
3. Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way.
4. Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip.

So that’s going to wrap it up with this special food paneer mexican poppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!