How to Make Homemade Ela Ada

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ela ada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ela Ada is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ela Ada is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ela ada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ela Ada:

1. Get For the filling
2. Take 2 tsp ghee
3. Prepare 1 cup fresh grated coconut
4. Prepare 1 tsp cardamom powder
5. Make ready 1/2 cup Melted jaggery (150 gms jaggery & 1/4 cup water)
6. Take For the dough
7. Prepare 1 1/2 cup rice flour
8. Prepare 1 tbsp ghee
9. Get as needed Boiled water with salt
10. Make ready as needed Banana leaf to wrap

Instructions to make Ela Ada:

1. Melt the jaggery in a pan stirring to avoid it from sticking to the surface of the pan, melt it completely. Then seive it and keep aside
2. In a pan heat 2 tsp ghee and roast the coconut for a few mins till fragrant the colour should not change. Then add the sieved melted jaggery and cook till it thickens, add cardamom powder and off the flame let it cool
3. In a pan add 2 cups of water and salt, boil it. Off the flame. In bowl take 1 1 /2 cup rice flour add 1 tbsp ghee mix it,then add the boiled water as required to make a tough dough cover and keep it
4. Heat water in a steamer. Take a banana leaf & cut it into small pieces. Grease your hands take some dough and roll it,place it on the banana leaf piece and flatten it, place a tbsp of the coconut jaggery mixture in centre,fold the leaf seal it,press down on all sides. Cut the edges with karanji cutter
5. Place them in the steamer plate for 10 to 15 mins. Once ready serve it hot

So that’s going to wrap it up for this exceptional food ela ada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!