Step-by-Step Guide to Make Speedy Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

1. Take 14 stalks Malabar spinach
2. Get 175 grams Maitake mushrooms
3. Prepare 150 grams Sliced beef (shoulder loin)
4. Get 1 large clove Garlic
5. Take 2 tbsp Sesame oil
6. Make ready 100 ml ● Water
7. Take 50 ml ● Cooking sake
8. Prepare 1 tsp ● Chicken soup stock granules
9. Make ready 1 tbsp ● Oyster sauce
10. Take 1/2 tsp ● White sugar
11. Get 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
2. Separate the leaves from the stalks of the malabar spinach.
3. Diagonally slice the stalks.
4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

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