Easiest Way to Prepare Gordon Ramsay Our Family's Simple Bibimbap

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our family's simple bibimbap. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family's Simple Bibimbap is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Our Family's Simple Bibimbap is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Take 400 grams Thinly sliced beef or minced beef
2. Get For pre-seasoning the meat:
3. Make ready 1 tbsp Soy sauce
4. Take 1 tbsp Cooking sake
5. Take 2 tbsp Sesame oil
6. Make ready For the sauce
7. Make ready 2 tbsp Soy sauce
8. Make ready 2 tbsp Cooking sake
9. Make ready 1 tbsp Sugar
10. Make ready 1 heaping teaspoon Gochujang
11. Get 1 heaping teaspoon Tianmianjiang
12. Prepare 2 tsp Oyster sauce
13. Make ready For the bean sprout namul:
14. Make ready 1 bag Bean sprouts
15. Get 2 tbsp Vinegar
16. Take 1 tbsp Sugar
17. Prepare 1/4 tsp Salt
18. Take 1 tbsp Sesame oil
19. Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Make ready 100 grams Spinach
21. Get 100 grams Carrot
22. Prepare 1 packet Shimeji mushrooms
23. Take 20 grams Shio-kombu
24. Prepare 2 tbsp Sesame oil
25. Make ready 1 pinch Salt
26. Prepare 1 Toasted sesame (white)
27. Make ready 4 Egg yolk
28. Take 600 grams Warm rice

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

So that’s going to wrap it up for this special food our family's simple bibimbap recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!