How to Prepare Gordon Ramsay All-Purpose Sautéed Mushrooms

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, all-purpose sautéed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All-Purpose Sautéed Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. All-Purpose Sautéed Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook all-purpose sautéed mushrooms using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Sautéed Mushrooms:

1. Make ready 100 grams Shimeji mushrooms
2. Prepare 100 grams King oyster mushrooms
3. Make ready 100 grams Shiitake mushrooms
4. Make ready 2 tbsp Vegetable oil
5. Take 1 tbsp Cooking sake
6. Prepare 1 Salt and pepper

Instructions to make All-Purpose Sautéed Mushrooms:

1. (1) Cut the hard stem off the mushrooms. (2) Heat vegetable oil in a frying pan and sauté the mushrooms over high heat. (3) When everything is cooked thoroughly, add cooking sake. (4) Stir-fry to evaporate the alcohol. Salt and pepper to finish!
2. It gives off lots of liquid, so drain in a colander or sieve before storing. You could use the excess liquid for soup.
3. When storing, place into a zipped bag to freeze. This way, you can break off a desired amount and defrost to use.
4. Another variation."Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms" - - https://cookpad.com/us/recipes/188198-warm-kabocha-squash-and-mushroom-salad-with-miso-mayonnaise
5. We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice… etc. It really goes with anything.

So that is going to wrap it up with this special food all-purpose sautéed mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!