Step-by-Step Guide to Prepare Favorite Mocha Mangsho

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mocha mangsho. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mocha Mangsho is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mocha Mangsho is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mocha mangsho using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mocha Mangsho:

1. Get 1 medium size Mocha / Banana Blossom, cleaned and chopped finely
2. Get 300 gms. mutton cubes
3. Prepare 1/2 cup boiled black chana (chickpeas)
4. Prepare 2-3 tbsp. mustard oil
5. Make ready 1 tsp. cumin seeds
6. Make ready 1 " cinnamon
7. Prepare 2-3 green cardamoms
8. Get 4-5 cloves
9. Make ready 1 onion, chopped
10. Get 1 tsp. ginger-garlic paste
11. Take 1/2 tsp. turmeric powder
12. Take 2-3 tsp. red chili powder
13. Take 1 tbsp. roasted cumin-coriander powder
14. Get 1/2 tsp. garam masala powder
15. Get to taste salt
16. Prepare 2 green chilies, slit
17. Make ready 1 tsp. ghee
18. Get 1 tsp. coriander leaves, chopped

Instructions to make Mocha Mangsho:

1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
3. Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
4. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
5. Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
6. When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.

So that is going to wrap it up for this special food mocha mangsho recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!