Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pecan & maple syrup porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. Pecan is the common name for a large, North American deciduous hickory tree, Carya illinoinensis, characterized by alternate, pinnately compound leaves, deeply furrowed bark, and an edible, oval nut. The term also is used to refer to this smooth, thin-shelled nut of commercial importance. Pecans, Carya illinoinensis is total fat and manganese rich nut which provides energy, oxidative stress prevention, heart health and lower inflammation.
Pecan & Maple Syrup Porridge is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pecan & Maple Syrup Porridge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pecan & maple syrup porridge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Prepare Handful oats
- Make ready Milk of choice (I used Oat milk)
- Get Pecans and walnuts, roughly broken up
- Get Sprinkle of cinnamon
- Take 1/2 banana, cubed
- Get Maple syrup
The French word derives from an Algonquian word, perhaps Miami (Illinois) pakani. Compare Cree pakan ("hard nut"), Ojibwe bagaan, Abenaki pagann, bagôn, pagôn ("nut; walnut, hazelnut"). Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate.
Instructions to make Pecan & Maple Syrup Porridge:
- Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up.
- Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup.
Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate. Looking for unique recipes using pecans? Looking for unique recipes using pecans? Chocolate Pecan Pie Recipe - Pecan Pie with Semi-Sweet Chocolate Chips.
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