11/01/2021 19:28

Recipe of Quick Green And White Panna Cotta

by Barry Chapman

Green And White Panna Cotta
Green And White Panna Cotta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green and white panna cotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green And White Panna Cotta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Green And White Panna Cotta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green and white panna cotta using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green And White Panna Cotta:
  1. Get 1 packet green jelly banana
  2. Make ready 2 cup water
  3. Make ready For vanilla layer
  4. Get 1/3 cup boiled water
  5. Prepare 3 tsp gelatin
  6. Take 400 ml cream
  7. Make ready 5 tbsp sugar or according to taste
  8. Take 1 tsp vanilla essenan
Steps to make Green And White Panna Cotta:
  1. Boil the water add jelly and stir it.
  2. Set a jelly in small glasses in refrigerator for 1/2 hour.
  3. 1/3 cup boiled water.
  4. Dissolve gelatin in hot water.
  5. Add sugar and mix well.
  6. Add vanilla essenan and mix well.
  7. Add cream and mix well.
  8. Pour it on green jelly refrigerator again in 1/2 hour.
  9. Decorate it with jelly and Pakistani Flag. πŸ’šπŸ’šπŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°
  10. Enjoy the delicious dessert on Independence Day.πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°

So that’s going to wrap it up for this special food green and white panna cotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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