Step-by-Step Guide to Make Award-winning Easy Pasta with Mushrooms and Cream Cheese in a Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pasta with mushrooms and cream cheese in a bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pasta with Mushrooms and Cream Cheese in a Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Pasta with Mushrooms and Cream Cheese in a Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy pasta with mushrooms and cream cheese in a bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta with Mushrooms and Cream Cheese in a Bowl:

1. Take 200 grams Pasta (1.6 mm, cooking time 7 minutes)
2. Make ready 4 slice Bacon
3. Get 1 packet Shimeji mushrooms
4. Prepare 1 ◎Salt and pepper
5. Prepare 4 tbsp ◎White wine
6. Prepare 1 tsp ◎Consommé stock granules
7. Take 2 tbsp ●Milk
8. Make ready 6 tbsp ●Heavy cream
9. Take 4 tbsp ●Grated cheese
10. Take 1 dash Parsley

Steps to make Easy Pasta with Mushrooms and Cream Cheese in a Bowl:

1. Cook the pasta a little bit less than the cooking time on the package.
2. Place the 1 cm bacon strips, crumbled shimeji mushrooms, and ◎ ingredients in a heatproof bowl. Cover with plastic wrap, and microwave for 5 minutes at 600 W.
3. Add ● ingredients to Step 2, and mix. *Adjust the seasoning with salt and pepper according to your taste.
4. Drain the freshly cooked pasta in a sieve, add to Step 3 sauce, and mix well. Serve onto a plate, garnish with minced parsley, and done.

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