How to Make Homemade Non-Fried Tofu Minced Katsu

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, non-fried tofu minced katsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Tofu Minced Katsu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Non-Fried Tofu Minced Katsu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook non-fried tofu minced katsu using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Tofu Minced Katsu:

1. Get 70 grams Chicken tenders
2. Get 250 grams Tofu
3. Take 1 Shiitake mushroom
4. Take 10 pieces Dried wheat gluten (Fu)
5. Make ready 2 tbsp ●Katakuriko
6. Take 3 drops ●Soy sauce
7. Make ready 1 tbsp ●Cooking sake
8. Prepare 1 dash ●Salt
9. Prepare 1 pinch ●Black pepper
10. Make ready 1 Olive oil
11. Prepare 2 tbsp Cooking sake
12. Take 2 tbsp Flour
13. Get 1 Egg
14. Make ready 1 Panko

Instructions to make Non-Fried Tofu Minced Katsu:

1. Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
2. Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
3. Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
4. The meat mixture up to this point is the same as "Diet No-Fry Tofu Sweet N' Spicy Meatballs", so you can use half to make these. - - https://cookpad.com/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet
5. Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
6. Garnish with soy sauce, lemon, or ketchup, and it is done .

So that’s going to wrap it up with this special food non-fried tofu minced katsu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!