Recipe of Homemade Apricot and tahini porridge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apricot and tahini porridge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot and tahini porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apricot and tahini porridge is something which I have loved my whole life.

Apricot Orange Tahini Porridge. by: Rebecca Fallihee This comforting bowl of oats features tahini, oranges, and dried apricots. It is quick and easy, yet tastes like it was made for a weekend morning. A kosher recipe for Dried Apricot Tart With Chocolate Tahini Ganache, baked in a pâté sucrée pastry crust, and topped with a Star of David lattice.

To get started with this recipe, we have to first prepare a few components. You can have apricot and tahini porridge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apricot and tahini porridge:

1. Take 1/2 cup steel cut oats
2. Make ready 1 1/2 cups milk of choice - maybe more depending on your preferred consistency
3. Take Pinch seasalt
4. Prepare 3 apricots, cut into small pieces (fresh or frozen defrosted)
5. Prepare 1 tbsp tahini
6. Make ready 1/2-1 tbsp honey
7. Prepare Ground cinnamon to sprinkle on top

It uses chili pepper, onion, chili powder, star anise, tofu, rice paper, plum, cucumber, ginger, tahini, brown sugar, olive oil, apricot, sesame oil, garlic. A celebration of juicy summer stone fruit, the versatility of tahini (here tucked into a nutty frangipane filling) and the beauty of a no-fuss press in tart crust. So, I developed this Tahini Porridge for my sister. Because I am nice like that.

Instructions to make Apricot and tahini porridge:

1. Heat oats and milk and salt in a pan (that has a lid for later).
2. When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then.
3. Spoon into bowls and sprinkle with cinnamon. Enjoy 😋

So, I developed this Tahini Porridge for my sister. Because I am nice like that. She loves treating herself to a huuuuuuuuge bowl warm comforting And you know that extra honey and tahini I kind of drizzled over the top of the porridge. I used apricots and chocolate and tahini because that's what I had around that combo is always awesome, but I'm fairly certain most nut or seed butters would work (provided you like their flavor). Super simple gluten-free breakfast bars made with oats, tahini, apricot and chocolate.

So that’s going to wrap it up with this exceptional food apricot and tahini porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!