Simple Way to Make Favorite Salmon Simmered in Sweet Miso Sauce from Hokkaido

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon simmered in sweet miso sauce from hokkaido. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Simmered in Sweet Miso Sauce from Hokkaido is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon Simmered in Sweet Miso Sauce from Hokkaido is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon simmered in sweet miso sauce from hokkaido using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:

1. Take 1/4 of a whole salmon Raw salmon
2. Take 1/4 Cabbage
3. Prepare 1 Onion
4. Make ready 6 to 7 Shiitake mushrooms
5. Make ready 1 half a bunch Chinese chives
6. Take 10 stalks Green onion or scallion
7. Take 1 to 2 teaspoons Butter
8. Prepare 200 grams ★White miso
9. Get 100 grams ★Sugar
10. Prepare 1 tbsp ★Ground sesame seeds
11. Get 2 tbsp ★Mirin
12. Take 3 tbsp ★Cooking sake
13. Get 1 tsp ★Dashi stock granules
14. Get 2 tsp ★Soy sauce
15. Take 1 dash ★Salt

Instructions to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:

1. *Please use raw salmon, not salted or smoked. Cut the vegetables up into pieces. It's particularly yummy if you add lots of cabbage.
2. Combine all the ★ seasoning ingredients. Mix the miso and sugar together first, then add the other ingredients!
3. Add oil and butter to an electric griddle and melt the butter over medium-high heat. Add the salmon pieces skin side down, and top with lots of vegetables and some of the miso sauce… Don't add too much sauce!
4. Cover with aluminium foil or a lid, and steam-cook. After 10 to 15 minutes or so the moisture from the vegetables will seep out.
5. Open the lid and flake the salmon while mixing it with the vegetables. Add Chinese chives, when they're wilted, the dish is done.
6. Serve it on one big plate so everyone can share. But for little kids, cool it down and serve it separately in a small container.
7. It's the best over rice. However, in our house I usually serve it with drinks, so we eat it with a can of beer in one hand.
8. Adjust the flavor by the amount of sweet miso sauce you add. Be sparing to start with, since it's easy to add more.
9. Cook over medium-high heat. Take a peek occasionally and adjust the heat if needed. It's tastiest if it's a bit burnt!
10. Put in any leftover vegetables you have. The sweet miso sauce goes well with any vegetables.

So that’s going to wrap this up for this exceptional food salmon simmered in sweet miso sauce from hokkaido recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!