13/03/2021 19:53

Step-by-Step Guide to Make Favorite Qinoa & peanuts breakfast porridge (Vegetarian)

by Theodore Dawson

Qinoa & peanuts breakfast porridge (Vegetarian)
Qinoa & peanuts breakfast porridge (Vegetarian)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, qinoa & peanuts breakfast porridge (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Qinoa & peanuts breakfast porridge (Vegetarian) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Qinoa & peanuts breakfast porridge (Vegetarian) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Comida congelada libre de crueldad, acompañamos tu ¡Que no te agarre desperevenido! Encarga hoy tu menú de QiNoa y relajate, te tenemos cubierto. These customisations of Tiddliwiki & plugins are for you to manage your life better, esp Students & distance learners: gather notes, bibliographies. #Qinoa no lleva azúcar. Natural es mejor, olvídate de la idea de que comer sano es que te quedes sin La quinua además de ser un cereal completo va muy bien con todo!#qinoa #vidasaludable.

To begin with this recipe, we have to first prepare a few ingredients. You can cook qinoa & peanuts breakfast porridge (vegetarian) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Qinoa & peanuts breakfast porridge (Vegetarian):
  1. Make ready 150 cc qinoa
  2. Prepare 450 cc water
  3. Get 180 cc oat milk
  4. Make ready 20 fresh peanuts out from shell
  5. Get 1 pinch salt
  6. Make ready 1 banana
Steps to make Qinoa & peanuts breakfast porridge (Vegetarian):
  1. Wash qinoa and soak in water for about 15min.
  2. Take out 20 peanuts from shell and soak with qinoa. It is better to have the brown thin skin for the flavor. The brown skin contains antioxidants.
  3. Add a pinch of salt. Covering with lid, cook with medium heat until boiled, then reduce heat and cook until most of the water is evaporated.
  4. Turn off heat and leave it covered for another 15min, and save in container for your next day breakfast.(pour oat milk and reheat to eat.)
  5. Or skip the process 4 and continue cooking adding oat milk until desired consistency if you are eating right away.
  6. Eat while warm with banana slices and honey.

So that is going to wrap this up with this special food qinoa & peanuts breakfast porridge (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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