Recipe of Homemade Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce:

1. Prepare 1 Fresh salmon fillet
2. Get 1 pack Maitake mushrooms
3. Prepare 1 pack Enoki mushrooms
4. Get 1 Atsuage
5. Get 1 bunch Mitsuba leaves
6. Prepare 3 tbsp Sesame oil
7. Get 1 tbsp Flour
8. Get 1 tbsp ※Soy sauce
9. Prepare 1 tbsp ※Cooking sake
10. Make ready 2 tsp ※Ginger (chopped)

Steps to make Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce:

1. Cut the maitake mushrooms into bite-size pieces. Discard the bottoms of the enoki mushrooms and cut in half. Cut the atsu-age tofu into 12 pieces. Cut off the bottom of the mitsuba and cut into 3 cm.
2. Cut the salmon into small bite-size pieces. Sprinkle with sake (not listed) and let stand for 10 minutes. Pat dry with a paper towel and coat with flour.
3. Combine the chopped ginger and the ※ ingredients.
4. Put 2 tablespoons of sesame oil in a pan and arrange the maitake, enoki and atsu-age tofu in the pan. Turn on the heat and fry the ingredients for 3 minutes without moving them. Turn over and fry them on the other side.
5. After frying both sides take them out of the pan and set aside.
6. Add 1 tablespoon of sesame oil to the same pan and place the salmon with the skin side down. Do not touch until the surface changes colour, then flip them and fry the other side.
7. After the salmon is fried, return the fried mushrooms and atsu-age tofu to the pan. Drizzle the combined seasonings around the sides of the pan.
8. Add the mitsuba leaves and stir quickly so that the seasonings are mixed well. Transfer to a serving dish and garnish with mitsuba leaves.

So that is going to wrap this up with this exceptional food sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!