Steps to Make Jamie Oliver Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. Get 2 pieces Fresh salmon filets
2. Prepare 1/8 to 1/6 of a head Cabbage
3. Take 3 cm Carrot
4. Make ready 20 cm Japanese leek
5. Take 1 (or onion)
6. Take 1/3 of a cluster Shimeji mushrooms
7. Get 1 clove Garlic
8. Get 1 tsp ●Miso
9. Prepare 1 tbsp ●Mirin
10. Take 1 tsp ●Cooking sake
11. Get 1 tsp ● Mentsuyu
12. Prepare 1/2 tsp ●Sugar
13. Prepare 1 tbsp ●Ground sesame seeds
14. Get 5 grams Butter

Steps to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. Season the salmon lightly with salt and pepper.
2. Combine all the ● ingredients to make the sauce.
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
6. When the salmon is cooked through and the vegetables are wilted, it's done!

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