Simple Way to Make Homemade Pn-Fried and Steamed Salmon and Cabbage

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pn-fried and steamed salmon and cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pn-Fried and Steamed Salmon and Cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pn-Fried and Steamed Salmon and Cabbage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pn-fried and steamed salmon and cabbage using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pn-Fried and Steamed Salmon and Cabbage:

1. Prepare 4 pieces Raw salmon
2. Make ready 1/4 Cabbage
3. Take 1 pack Shimeji mushrooms
4. Make ready 10 grams Shio-kombu
5. Take 1 small packet Bonito flakes
6. Get 1 to 2 tablespoons Cooking sake
7. Make ready 1 dash of each Salt and pepper
8. Get 1 Ponzu (optional)

Instructions to make Pn-Fried and Steamed Salmon and Cabbage:

1. Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred.
2. Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat.
3. When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.)
4. Wipe excess oil from the pan with paper towels. Throw in the cabbage.
5. Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes.
6. When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.)
7. Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce.

So that’s going to wrap this up with this special food pn-fried and steamed salmon and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!