Steps to Prepare Super Quick Homemade Goldfish Character Onigiri Bento - For My Growing Son

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goldfish character onigiri bento - for my growing son. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goldfish Character Onigiri Bento - For My Growing Son is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goldfish Character Onigiri Bento - For My Growing Son is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have goldfish character onigiri bento - for my growing son using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goldfish Character Onigiri Bento - For My Growing Son:

1. Make ready 25 grams Japanese leek
2. Get 30 grams Maitake mushrooms
3. Make ready 30 grams Buna-shimeji mushrooms (brown clam shell mushroom)
4. Make ready 150 grams Beef (sliced)
5. Take 1 tbsp Shio-koji
6. Prepare 1 tsp Cooking sake (refined sake)
7. Prepare 1 tsp Soy sauce
8. Get 1 tsp Vegetable oil (for frying)

Steps to make Goldfish Character Onigiri Bento - For My Growing Son:

1. Rub shio-koji into the sliced beef.
2. Cut the leeks diagonally, and shred the maitake and buna-shimeji mushrooms so that they are easy to eat.
3. Heat vegetable oil into the frying pan, and saute the beef from step 1. After it has cooked, place it into a separate bowl.
4. Next fry the leek, maitake, and buna-shimeji mushrooms from step 2, and burn off the alcohol.
5. Put the beef from step 3 back into the pan. Finish it up by adding soy sauce evenly over the entire mixture.
6. Now it is finished. Pack in bento after it has sufficiently cooled.

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