Step-by-Step Guide to Prepare Super Quick Homemade Salted Salmon and Vegetables Sake-steamed in the Microwave

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted salmon and vegetables sake-steamed in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salted Salmon and Vegetables Sake-steamed in the Microwave is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:

1. Prepare 1 filet Salted salmon
2. Make ready 1 Green pepper
3. Make ready 1/8 Onion
4. Take 1/3 pack Shimeji mushrooms
5. Make ready 1 tbsp Cooking sake
6. Get 1 tbsp Butter (or margarine)
7. Take 1 Ponzu

Instructions to make Salted Salmon and Vegetables Sake-steamed in the Microwave:

1. Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
2. Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
3. Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
4. Microwave for 3 minutes in 700 W.
5. Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.

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