Step-by-Step Guide to Make Speedy Easy Cooking with a Pan Korean-style Sukiyaki

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cooking with a pan korean-style sukiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Make ready 200 grams Thinly sliced beef
2. Make ready 100 grams Onion
3. Take 100 grams Chrysanthemum greens
4. Make ready 1 stalk Japanese leeks
5. Prepare 50 grams Carrot
6. Take 1/2 packet Bean sprouts
7. Get 3 Fresh shiitake mushrooms
8. Take A
9. Get 2 tbsp Soy sauce
10. Get 2 tbsp │Sake
11. Make ready 1 tbsp │Ground white sesame seeds
12. Make ready 2 tsp │Honey
13. Take 2 tsp │Gochujang
14. Prepare 1/2 clove Grated garlic
15. Make ready 1 tsp │Sesame oil
16. Take 1 tsp └ Chicken stock powder

Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap this up with this exceptional food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!