Steps to Make Favorite Jain Vada

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jain vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jain Vada is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jain Vada is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have jain vada using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jain Vada:

1. Get For stuffing–
2. Take 4 boiled raw banana
3. Make ready 1/2 tsp ginger chilli paste
4. Get 1 tsp salt or as per taste
5. Make ready 1 tsp sugar (optional)
6. Take 1 tsp lemon juice
7. Get as required chopped coriander leaves
8. Get For tempering–
9. Prepare 1 tbsp oil
10. Get 1/4 tsp mustard seeds (rai)
11. Take 1 tsp urad dal
12. Take 1/4 tsp turmeric powder
13. Take Pinch asafoetida (hing)
14. Make ready 2-3 curry leaves
15. Prepare For batter–
16. Prepare 1/2 cup gram flour (besan)
17. Make ready Pinch turmeric powder
18. Take Pinch asafoetida
19. Prepare as per taste Salt
20. Get Pinch baking soda

Steps to make Jain Vada:

1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it.
2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter.
3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies.

So that’s going to wrap this up with this exceptional food jain vada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!