How to Make Homemade Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Get Basic Porridge Recipe
2. Make ready 125 grams rolled porridge oats
3. Get 400 ml water
4. Take 350 ml milk of choice
5. Prepare Honey Nut Topping
6. Get 400 grams chopped hazelnuts
7. Get 30 grams flaked almonds
8. Make ready 1 tbsp runny honey/maple syrup
9. Prepare 2 tsp brown sugar
10. Get 1/4 tsp ground cinnamon
11. Make ready 2 sliced bananas
12. Take Seeded Topping
13. Make ready 75 grams dried cranberries
14. Prepare 1 tbsp linseeds/flaxseeds
15. Prepare 1 tbsp shelled sunflower seeds
16. Prepare 250 grams low-fat plain yogurt
17. Get Fruity Topping
18. Make ready 300 grams mixed berries
19. Get 50 grams dried apple
20. Make ready 4 tsp runny honey/maple syrup
21. Get 1/2 tsp ground cinnamon
22. Prepare 250 grams low-fat plain yogurt
23. Make ready Compote Topping
24. Take 100 grams dried apricots, chopped
25. Prepare 150 ml orange juice
26. Take 1/2 tsp ground cinnamon
27. Prepare 2 cardamom pods, squashed
28. Take 2 tbsp unsalted pistachio nuts, chopped

Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

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