Easiest Way to Prepare Quick Peanut Butter Oatmeal Chocolate Chip Cookies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Take 1 1/4 cups all purpose flour
2. Make ready 1 cup oats
3. Take 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Take 1/2 dairy free butter
6. Prepare 3/4 cup brown sugar
7. Take 1/4 cup white sugar
8. Take 3/4 cup creamy peanut butter
9. Get 1/3 cup plant-based milk
10. Take 1/2 tsp vanilla extract
11. Get 3/4 cup dairy free chocolate chips
12. Take 3/4 cup dairy free chocolate chunks

Steps to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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