Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okpa and fried fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okpa is a traditional Eastern Nigerian delicacy, made with ground Bambara nut/beans (okpa flour) and tastes really good. Learn how easy it is to make Okpa. It is Tilapia fish grilled with a rich and Nigerian Okpa, Okpa di Oku, Okpa Wawa This is a very delicious Nigerian delicacy, mostly common in the eastern region of Nigeria Okpa is prepared by grounding Bambara nuts into flour and mixing it with hot water and other necessary ingredients.
Okpa and fried fish is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Okpa and fried fish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okpa and fried fish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okpa and fried fish:
- Make ready Okpa powder
- Get Salt
- Get Palmoil
- Make ready Fresh pepper
- Prepare Fish
- Take Onion
- Prepare Seasoning
- Prepare Milo
- Make ready Milk
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Instructions to make Okpa and fried fish:
- Sieve okpa flour in a bowl,add palmoil and water then mix very well.
- Add salt,chopped onion,and pepper mix very well.
- Measure in a cooking spoon and out in a transparent small nylon bags.tie tight.boil water in a pot and put all civer to boil with intense heat for 40-45mins.cut and boil the fish with onion,salt and seasoning fry in bleached palmoil.boil a cup of water for tea mix miko and milo in it.
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