Simple Way to Make Favorite MOMI HOMEMADE MUSHROOM RICE

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, momi homemade mushroom rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

RECIPE MUKBANG • EXOTIC MUSHROOM RICE POT • VEGAN (채식모듬버섯밥). HOMEMADE SOYBEAN SPROUT RICE • Mukbang & Recipe. Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe!

MOMI HOMEMADE MUSHROOM RICE is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. MOMI HOMEMADE MUSHROOM RICE is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:

1. Make ready RICE
2. Prepare 2 cup RICE
3. Take 950 ml PLAIN WATER
4. Take 1 tsp BROWN SUGAR
5. Take MUSHROOM FILLING
6. Make ready 1/2 cup COOKING OIL
7. Get 3 tbsp GRATED GARLIC
8. Prepare 1/4 cup SLICED GINGER
9. Get 1 cup SLICED BIG RED INDIAN ONION
10. Prepare 1 tsp GROUND BLACKPEPPER
11. Take 1 tsp SUGAR
12. Get 1 tbsp OYSTER SOUCE
13. Take 3 tsp SALT
14. Get 1 tsp STOCK POWDER
15. Prepare 1 tbsp SWEET BLACK SOY KETCHUP
16. Prepare 1 tbsp SALTY BLACK SOY KETCHUP
17. Get 1 tsp BLACK THICK SOY KETCHUP
18. Prepare 500 grams CHICKEN - CUT INTO 12 PCS
19. Prepare 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)

Rice with mushrooms, garlic, onion - who could beat that? You can also use it as a main meal if you add cooked chicken after the rice is cooked. I just finished making the best mushroom rice ever and hubby said the greens i made to go with it were not even needed. Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with.

Steps to make MOMI HOMEMADE MUSHROOM RICE:

1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
2. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
3. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
4. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
5. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
6. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
7. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
8. SERVE WHILE HOT FOR LUNCH OR DINNER

I just finished making the best mushroom rice ever and hubby said the greens i made to go with it were not even needed. Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. It's just all these comforting things jiving together in just one pan and eaten with a fork. [Homemade] - food you made at home. Homemade risotto is on the short list of things I want to make from scratch in the near future.

So that’s going to wrap it up for this exceptional food momi homemade mushroom rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!