Recipe of Ultimate Beehive cheese buns Khaliyat an-anhel

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beehive cheese buns khaliyat an-anhel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beehive cheese buns Khaliyat an-anhel is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beehive cheese buns Khaliyat an-anhel is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beehive cheese buns khaliyat an-anhel using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beehive cheese buns Khaliyat an-anhel:

1. Take 1 and 1/2 cup of warm milk
2. Get 1 tablespoon fast action yeast
3. Take 2 tablespoons sugar
4. Prepare 3 and 1/2 plain flour
5. Make ready 1/2 teaspoon salt
6. Take 1 teaspoon baking powder
7. Get 1/3 cup vegetables oil
8. Take Sprinkle of vanilla sugar

Steps to make Beehive cheese buns Khaliyat an-anhel:

1. In a bowl mix the 1 1/2 cup of warm milk with sugar and fast action yeast and set aside to rest 5-10 minutes covered in cling-film
2. Add the yeast mixture to the flour mixture and knead until you get a smooth, elastic dough (but not sticky if sticky its in need of more flour)
3. Now shape the dough as a ball and place it in greased bowl cover and let it rise for 1 hour
4. Cut the dough into 2 equal halves and roll as a rope, cut each rope pieces about 1 inch each.
5. Flat the ball dough slightly add enough cream cheese (or cheese of your choice but feta cheese mixed grated mozzarella cheese are my go) in the centre and bring the sides together wrapping it around the filling making sure you securing your pinches to lock the stuffing in and smooth into a round ball
6. Place it in a greased tin shape of your choice. Repeat same steps with the remaining dough
7. Arrange the filled dough orderly into the baking tray of your choice and cover with a towel for about 30 min
8. Preheat the oven to 350F. Brush the top with milk and bake the buns for 20-25 minutes until the crust turns golden brown. Wait for it to cool down and enjoy 🥰

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