Recipe of Ultimate Okpa Wawa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okpa wawa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okpa Wawa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Okpa Wawa is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okpa wawa using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okpa Wawa:

1. Take 450 g okpa flour, fresh pepper, Salt
2. Make ready 2 cooking spoons of palm oil or more for nice colour/taste
3. Make ready 1.2 litres tepid water, Plantain leaves for wrapping
4. Get Twine for tying. NB: don't add any Seasoning, onions or crayfish

Steps to make Okpa Wawa:

1. Wash, allow to dry & pass the plantain leaves over a low flame (to get rid of its crispy nature in order not to tear under slight pressure)
2. Pour a generous quantity of water in the pot and put to boil. Put the okpa flour into a bowl, add oil and mix evenly
3. Start adding the lukewarm warm little by little to be sure not to have lumps in it and as you add you mix with your hand in a boxing-like way (with this method, it comes out very fluffy), continue adding water till it becomes a little bit watery
4. Add ground pepper and salt. Now the water should be boiling, stir the okpa mixture well, scoop into your plantain leaves (tied at one end b4 now), plastic bags or containers and put in the pot of already boiling water (this method is to be sure the okpa doesn't settle down), cover with sack cloth or with the remaining plantain leaves.
5. Allow to cook in very high heat for an hour 15mins and check with a toothpick. - - It can be served as either breakfast, lunch or dinner with akamu/ogi, custard,etc. - - WARNING: If you eat OKPA in a hurry, you will choke and in extreme cases, death because it takes a while to slide down the throat.

So that’s going to wrap this up for this special food okpa wawa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!